Thermal and non-thermal treatment effects on Staphylococcus aureus biofilms formed at different temperatures and

Woo-Ju Kim1, Soo-Hwan Kim2, Dong-Hyun Kang3

  • 1Department of Food and Animal Biotechnology, Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute for Agricultural and Life Sciences, Seoul National University, Seoul 08826, Republic of Korea; Department of Food Science and Technology, The Ohio State University, Columbus 43202, USA.