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Flavor development in peach fruit treated with 1-methylcyclopropene during shelf storage

Qian Wang1, Yingying Wei1, Shu Jiang1

  • 1College of Food and Pharmaceutical Sciences, Ningbo University, Ningbo 315800, China.

Food Research International (Ottawa, Ont.)
|November 25, 2020
PubMed

Keywords:
1- MCPConsumer acceptanceGC–MSNMRPeachShelf life

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