Wheat Kernel Variety Identification Based on a Large Near-Infrared Spectral Dataset and a Novel Deep Learning-Based

Lei Zhou1,2, Chu Zhang1,2, Mohamed Farag Taha1,2

  • 1College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China.

Frontiers in Plant Science
|November 26, 2020
PubMed
Summary

Near-infrared (NIR) hyperspectroscopy combined with novel deep learning models offers efficient, nondestructive classification of wheat kernels. A new feature selection method significantly improves accuracy for large spectral datasets.

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