Role of gas chromatography and olfactometry to understand the wine aroma: Achievements denoted by multidimensional

Juliane Elisa Welke1, Karolina Cardoso Hernandes1, Karine Primieri Nicolli2

  • 1Instituto de Ciência e Tecnologia de Alimentos, Universidade Federal do Rio Grande do Sul, Avenida Bento Gonçalves, Porto Alegre, Rio Grande do Sul, Brazil.

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