Juliane Elisa Welke

9PUBLICATIONS
12CO-AUTHORS
Food engineeringFish physiology and geneticsHorticultural crop protection (incl. pests, diseases and weeds)Sensor technology (incl. chemical aspects)Oenology and viticulture
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Publications (9)

|Apr 14, 2026
Carvacrol Encapsulation in Chia Mucilage Nanocapsules Enhances Antimicrobial Activity Against Escherichia coli and Preserves Antioxidant Properties in Milk.

Thaís Benincá, Luana Schmidt, Fabíola Ayres Cacciatore

|Feb 18, 2025
Pangenome analysis of Bacillus velezensis exploring the probiotic potential and plant growth promotion traits of strains isolated from fish intestines.

Evelise Bach, Ana Carolina Ritter, Rafaela Diogo Silveira

|Oct 27, 2021
Aspergillus carbonarius-derived ochratoxins are inhibited by Amazonian Bacillus spp. used as a biocontrol agent in grapes.

Rafaela Diogo Silveira, Flávio Fonseca Veras, Evelise Bach

|Nov 27, 2020
Role of gas chromatography and olfactometry to understand the wine aroma: Achievements denoted by multidimensional analysis.

Juliane Elisa Welke, Karolina Cardoso Hernandes, Karine Primieri Nicolli

|Oct 04, 2020
Colonization of Aspergillus carbonarius and accumulation of ochratoxin A in Vitis vinifera, Vitis labrusca, and hybrid grapes - research on the most promising alternatives for organic viticulture.

Flávio Fonseca Veras, Bruna Dachery, Vitor Manfroi

|Aug 18, 2020
Ochratoxin A presence in Cabernet Sauvignon wine changes antioxidant activity in vitro and oxidative stress markers in vivo.

Luana Schmidt, Natália de Vargas Heck, Ingrid Ferreira

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Frequent Collaborators

2 joint publications

Evelise Bach

2 joint publications

Rafaela Diogo Silveira

1 joint publications

Karolina Cardoso Hernandes

1 joint publications

Karine Primieri Nicolli