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Recent advances in heat-moisture modified cereal starch: Structure, functionality and its applications in starchy

Qingfa Wang1, Limin Li1, Xueling Zheng1

  • 1College of Grain, Oil and Food Science, Henan University of Technology, No.100 Lianhua Street in Zhongyuan District, Zhengzhou, Henan 450001, China.

Food Chemistry
|November 29, 2020
PubMed

Keywords:
Cereal starchFunctionalityHeat-moistureHierarchical structureInteractionsStarchy food

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