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Updated: Nov 28, 2025

PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis
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Quantitative NMR Methodology for the Authentication of Roasted Coffee and Prediction of Blends

Ian W Burton1, Camilo F Martinez Farina1, Subramanyam Ragupathy2

  • 1Aquatic and Crop Resources Development Research Center, National Research Council of Canada, 1411 Oxford Street, Halifax, Nova Scotia B3H 3Z1, Canada.

Journal of Agricultural and Food Chemistry
|November 30, 2020
PubMed

Keywords:
adulterationarabicablendscoffeequantitative NMRrobusta

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