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Quantification of Proteins Using Peptide Immunoaffinity Enrichment Coupled with Mass Spectrometry
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A quantitative method for detecting meat contamination based on specific polypeptides

Chaoyan Feng1, Daokun Xu2, Zhen Liu2

  • 1Key Laboratory of Meat Processing and Quality Control, MOE; Key Laboratory of Meat Processing, MARA; Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control; College of Food Science and Technology, Nanjing Agricultural University, 210095, Nanjing, China.

Animal Bioscience
|December 1, 2020
PubMed
Abstract

Keywords:
Meat ContaminationNano-LC-MS/MSSpecific Peptide

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