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Updated: May 14, 2026

Metabolic Glycoengineering of Sialic Acid Using N-acyl-modified Mannosamines
12:06

Metabolic Glycoengineering of Sialic Acid Using N-acyl-modified Mannosamines

Published on: November 25, 2017

Structure-Function Modulation of Antarctic Krill Protein via Maillard Glycosylation with Mono- and Polysaccharides

Linjing Huang1, Weixin Ke2, Chunbao Li2

  • 1College of Veterinary Medicine, Nanjing Agricultural University, Nanjing 210095, China.

Foods (Basel, Switzerland)
|May 13, 2026
PubMed

Keywords:
Antarctic krill proteinMaillard glycationemulsifying propertiesmonosaccharidesparticle sizepolysaccharideswater- and oil-holding capacity

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