Chunbao Li

22PUBLICATIONS

12CO-AUTHORS

Food packaging, preservation and processingFood properties (incl. characteristics and health benefits)Medical biochemistry - inorganic elements and compoundsAnimal nutritionCancer cell biology

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Publications (22)

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|May 13, 2026

Structure-Function Modulation of Antarctic Krill Protein via Maillard Glycosylation with Mono- and Polysaccharides.

|Aug 19, 2025

Red Meat Diet Exacerbates Colitis by Promoting the Accumulation of Myeloid Cells and Disrupting Gut Microbiota.

Shiyang Huang, Kun Yang, Dongfang Sun

|Apr 27, 2024

Dietary Hemin Remodels Gut Microbiota and Mediates Tissue Inflammation and Injury in the Small Intestine.

Qian Li, Weixin Ke, Shuai Jiang

|Jul 11, 2023

Digestion Profiles of Protein in Edible Pork By-Products.

Xianming Zeng, Bowen Lv, Kexin Zhang

|May 23, 2023

Carrageenan in meat: improvement in lipid metabolism due to Sirtuin1-mediated fatty acid oxidation and inhibited lipid bioavailability.

Zhiji Huang, Yafang Ma, Yunting Xie

|Mar 29, 2023

Effect of Thermal Processing on the Conformational and Digestive Properties of Myosin.

Miao Zhang, Shuran Zhu, Qian Li

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Frequent Collaborators

Muhammad Ijaz Ahmad

Muhammad Umair Ijaz

Ijaz Ul Haq

Majid Suhail Hashmi

Yuxuan Wang

Di Zhao

Karsten Kristiansen

Yafang Ma

Dan Tian

Linjing Huang

Frequent Collaborators

Muhammad Ijaz Ahmad

Muhammad Umair Ijaz

Ijaz Ul Haq

Majid Suhail Hashmi