Chunbao Li

23PUBLICATIONS
12CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food packaging, preservation and processingMedical biochemistry - inorganic elements and compoundsAnimal nutritionCancer cell biology
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Publications (23)

|Jul 03, 2026
Myofibrillar protein-based matrices are associated with altered intestinal lipid handling and enterohepatic signalling in adolescent female mice.

|May 13, 2026
Structure-Function Modulation of Antarctic Krill Protein via Maillard Glycosylation with Mono- and Polysaccharides.

|Aug 19, 2025
Red Meat Diet Exacerbates Colitis by Promoting the Accumulation of Myeloid Cells and Disrupting Gut Microbiota.

Shiyang Huang, Kun Yang, Dongfang Sun

|Apr 27, 2024
Dietary Hemin Remodels Gut Microbiota and Mediates Tissue Inflammation and Injury in the Small Intestine.

Qian Li, Weixin Ke, Shuai Jiang

|Jul 11, 2023
Digestion Profiles of Protein in Edible Pork By-Products.

Xianming Zeng, Bowen Lv, Kexin Zhang

|May 23, 2023
Carrageenan in meat: improvement in lipid metabolism due to Sirtuin1-mediated fatty acid oxidation and inhibited lipid bioavailability.

Zhiji Huang, Yafang Ma, Yunting Xie

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Frequent Collaborators

1 joint publications

Muhammad Ijaz Ahmad

1 joint publications

Muhammad Umair Ijaz

1 joint publications

Ijaz Ul Haq

1 joint publications

Majid Suhail Hashmi