Di Zhao
12PUBLICATIONS
7CO-AUTHORS
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Publications (12)
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|Jul 13, 2022
Body weight index indicates the responses of the fecal microbiota, metabolome and proteome to beef/chicken-based diet alterations in Chinese volunteers.Di Zhao, Kai Shan, Yunting Xie
|Dec 11, 2019
Peptidomic Investigation of the Interplay between Enzymatic Tenderization and the Digestibility of Beef Semimembranosus Proteins.Di Zhao, Yajing Xu, Tianyue Gu
|Dec 03, 2019
Comparison of Free and Bound Advanced Glycation End Products in Food: A Review on the Possible Influence on Human Health.Di Zhao, Bulei Sheng, Yi Wu
|Oct 09, 2019
Heat-induced amyloid-like aggregation of β-lactoglobulin affected by glycation by α-dicarbonyl compounds in a model study.Di Zhao, Xia Zhang, Dan Xu
|Oct 01, 2019
Degradation of Peptide-Bound Maillard Reaction Products in Gastrointestinal Digests of Glyoxal-Glycated Casein by Human Colonic Microbiota.Dan Xu, Lin Li, Xia Zhang
|Jun 29, 2019
Influence of hydrothermal treatment on the structural and digestive changes of actomyosin.Di Zhao, Jing He, Xiaoyu Zou
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