Cong Wang

5PUBLICATIONS
6CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Physical properties of materialsFood chemistry and food sensory scienceInorganic materials (incl. nanomaterials)
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Publications (5)

|Oct 15, 2025
Effects of Steeping Particle Size on the Chemical Composition, Antioxidant Activity, and Lipolysis Inhibitory Ability of Tea Infusions From Black Highland Barley Roasted at Different Temperatures.

Lili Wang, Xiaoyu Zhang, Xiuli Zhao

|Feb 11, 2023
Physicochemical Characterizations, Digestibility, and Lipolysis Inhibitory Effects of Highland Barley Resistant Starches Prepared by Physical and Enzymatic Methods.

Cong Wang, Xinyi Tian, Xiayin Zhang

|Sep 23, 2022
Characterization of Volatile Compounds by HS-GC-IMS and Chemical Composition Analysis of Colored Highland Barley Roasted at Different Temperatures.

Cong Wang, Zhiming Zhang, Xiayin Zhang

|Dec 11, 2019
Peptidomic Investigation of the Interplay between Enzymatic Tenderization and the Digestibility of Beef Semimembranosus Proteins.

Di Zhao, Yajing Xu, Tianyue Gu

|Apr 11, 2019
Preparation, Characterization and Application of Polysaccharide-Based Metallic Nanoparticles: A Review.

Cong Wang, Xudong Gao, Zhongqin Chen

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Frequent Collaborators

1 joint publications

Xudong Gao

1 joint publications

Zhongqin Chen

1 joint publications

Haixia Chen

1 joint publications

Di Zhao