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Species Determination and Quantitation in Mixtures Using MRM Mass Spectrometry of Peptides Applied to Meat Authentication
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Liquid Chromatography Quadrupole Time-of-Flight Mass Spectrometry and Rapid Evaporative Ionization Mass Spectrometry

Jishi Wang1, Lei Xu1,2, Zhenzhen Xu1

  • 1Key Laboratory of Agro-food Safety and Quality, Institute of Quality Standard & Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, Ministry of Agriculture and Rural Affairs, Beijing 100081, China.

Foods (Basel, Switzerland)
|December 1, 2020
PubMed

Keywords:
REIMSUHPLC-QTOFlambmetabolomicsmutton

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