From the Ocean to the Lab-Assessing Iron Limitation in Cyanobacteria: An Interface Paper

Annie Vera Hunnestad1, Anne Ilse Maria Vogel2, Evelyn Armstrong3

  • 1Department of Chemistry, Norwegian University of Science and Technology (NTNU), 7491 Trondheim, Norway.

Microorganisms
|December 2, 2020
PubMed
Summary

This study integrates oceanographic and laboratory methods to understand how iron limitation affects cyanobacteria. It offers guidance for interdisciplinary research, ensuring reliable data collection in marine environments.

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