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Grapevine as a Rich Source of Polyphenolic Compounds

Iva Šikuten1,2, Petra Štambuk1,2, Željko Andabaka1

  • 1Department of Viticulture and Enology, Faculty of Agriculture, University of Zagreb, 10000 Zagreb, Croatia.

Molecules (Basel, Switzerland)
|December 2, 2020
PubMed

Keywords:
grapeshuman healthphenolic acidspolyphenolic compoundssecondary metabolites

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