Mobonda Community Conservation Project: Chimpanzees, oysters, and community engagement in Sierra Leone
Chloe Chesney1, Natalia Casado Bolaños1, Bockarie Ambrose Kanneh1
1Tacugama Community Outreach, Program and Tacugama Environmental, Education Program, Tacugama Chimpanzee Sanctuary, Freetown, Sierra Leone.
Abstract:
Sierra Leone constitutes the western boundary to the West Africa Upper Guinea Rainforest, one of 35 global biodiversity hotspots. The country is home to the third-largest western chimpanzee (Pan troglodytes verus) population, a subspecies upgraded to Critically Endangered on the 2016 IUCN Red List. The main threats facing chimpanzees in Sierra Leone are habitat loss and increasing interactions with humans. The Mobonda Community Conservation Project (MCCP) is a component of Tacugama Chimpanzee Sanctuary's Community Outreach Program and Kids Environmental Education Program. The aim of MCCP is to promote community-based forest management in combination with wildlife conservation through carefully designed programs that benefit communities, wildlife, and ecologically significant habitats. MCCP also aims to promote self-sustained and integrated community landscape conservation, to facilitate policy discussions to strengthen wildlife laws, and to build the capacity of the Government to implement community-based wildlife and forestry protection projects. Since Tacugama began collecting data in Moyamba District in June 2015, the project has evolved into an assembly of components. MCCP currently works with five communities, running programs including environmental education, ecological research, biomonitoring including wildlife law enforcement, habitat rehabilitation through reforestation of identified wildlife corridors, improved sustainable livelihoods, and ecotourism initiatives. These programs contributed to a reduction in the threats facing wildlife in the area; the project has seen stable chimpanzee numbers where decrements to chimpanzee populations continue to be experienced elsewhere. Other MCCP outcomes include boosted sustainable agricultural production and higher oyster yields while decreasing the negative impact on the mangrove ecosystem allowing it to recover and support an array of important fauna and flora.
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