Phase-Dependent Surfactant Transport on the Microscale: Interfacial Tension and Droplet Coalescence

Liquid-liquid emulsion systems are usually stabilized by additives, known as surfactants, which can be observed in various environments and applications such as oily bilgewater, water-entrained diesel fuel, oil production, food processing, cosmetics, and pharmaceuticals. One important factor that stabilizes emulsions is the lowered interfacial tension (IFT) between the fluid phases due to surfactants, inhibiting the coalescence. Many studies have investigated the surfactant transport behavior that leads to corresponding time-dependent lowering of the IFT. For example, the rate of IFT decay depends on the phase in which the surfactant is added (dispersed vs continuous) due in part to differences in the near-surface depletion depth. Other key factors, such as the viscosity ratio between the dispersed and continuous phases and Marangoni stress, will also have an impact on surfactant transport and therefore the coalescence and emulsion stability. In this feature article, the measurement techniques for dynamic IFT are first reviewed due to their importance in characterizing surfactant transport, with a specific focus on macroscale versus microscale techniques. Next, equilibrium isotherm models as well as dynamic diffusion and kinetic equations are discussed to characterize the surfactant and the time scale of the surfactant transport. Furthermore, recent studies are highlighted showing the different IFT decay rates and its long-time equilibrium value depending on the phase into which the surfactant is added, particularly on the microscale. Finally, recent experiments using a hydrodynamic Stokes trap to investigate the impact of interfacial surfactant transport, or "mobility", and the phase containing the surfactant on film drainage and droplet coalescence will be presented.