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Distinct Oligomerization of Lactic Acid in Aqueous Microdroplets
Tarun Kumar Roy1, Shu Yang2, Meng Li1
1Department of Chemistry and Biochemistry, University of California San Diego, La Jolla, California 92093, United States.
Lactic acid (LA) rapidly forms oligomers in tiny water droplets, a process much faster than in large solutions. This microdroplet reaction is key to understanding atmospheric chemistry and material science.
Area of Science:
- Environmental Chemistry
- Physical Chemistry
- Materials Science
Background:
- Lactic acid (LA) is crucial for poly(lactic acid) (PLA) and atmospheric aerosols.
- Oligomerization of LA via self-esterification is known in bulk solutions.
- Reaction mechanisms in aqueous microdroplets remain poorly understood.
Purpose of the Study:
- Investigate LA self-esterification in single aqueous microdroplets.
- Elucidate reaction kinetics and mechanisms under controlled temperature and humidity.
- Compare LA and pyruvic acid (PA) condensation dynamics in microdroplets.
Main Methods:
- Utilized in situ confocal micro-Raman spectroscopy for single microdroplet analysis.
- Developed and employed a reaction-evaporation model.
- Controlled temperature and relative humidity (RH) during experiments.
Main Results:
- LA undergoes rapid intermolecular esterification, forming trimers, tetramers, and pentamers.
- Microdroplet oligomerization is 3 orders of magnitude faster than in bulk solutions.
- Reaction kinetics exhibit size-dependence and a distinct thermodynamic equilibrium.
Conclusions:
- Aqueous microdroplet environments significantly accelerate LA oligomerization.
- The interplay between chemical reactivity and evaporation governs reaction kinetics in microdroplets.
- Findings impact understanding of atmospheric organic aerosol formation and PLA precursor synthesis.
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