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Development and application of a comparative risk assessment method for ranking chemical hazards in food

Ying Li1, Guoxin Liang2, Lei Zhang3

  • 1Key Laboratory of Environmental Medicine and Engineering of Ministry of Education, and Department of Nutrition and Food Hygiene, School of Public Health, Southeast University , Nanjing, China.

Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|December 4, 2020
PubMed

Keywords:
Food Safetychemical Hazardcomparative Risk Assessmentrisk Ranking

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