Enhanced Antioxidant Activity in Streptococcus thermophilus by High-Level Expression of Superoxide Dismutase

Linghui Kong1, Zhiqiang Xiong1, Xin Song1

  • 1Shanghai Engineering Research Center of Food Microbiology, School of Medical Instrument and Food Engineering, University of Shanghai for Science and Technology, Shanghai, China.

Frontiers in Microbiology
|December 7, 2020
PubMed