Temperature-sensitive soft microgels at interfaces: air-water versus oil-water

Steffen Bochenek1, Andrea Scotti, Walter Richtering

  • 1Institute of Physical Chemistry, RWTH Aachen University, Landoltweg 2, 52056 Aachen, Germany. richtering@rwth-aachen.de.

Soft Matter
|December 7, 2020
PubMed
Summary

Smart microgels stabilize emulsions and foams. Their size at interfaces depends on interfacial tension, but their 2D phase behavior remains stable, offering new control over smart material properties.