Microfluidic colorimetric analysis system for sodium benzoate detection in foods

Chien-Hsuan Ko1, Chan-Chiung Liu2, Kuan-Hong Chen3

  • 1Department of Engineering Science, National Cheng Kung University, Tainan 70101, Taiwan.

Food Chemistry
|December 10, 2020
PubMed
Summary

This study introduces a microfluidic colorimetric analysis system for detecting sodium benzoate (SBA) in foods and beverages. The developed system offers a reliable and low-cost method for quantifying SBA concentration, ensuring consumer safety.

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