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Updated: Nov 26, 2025

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Adventitious root formation in crops-Potato as an example.

Mukul Joshi1, Idit Ginzberg2

  • 1Department of Biological Sciences, Birla Institute of Technology and Science, Pilani, India.

Physiologia Plantarum
|December 11, 2020
PubMed
Summary
This summary is machine-generated.

Potato adventitious roots (AR) develop from stem tissues, influenced by auxin. This review details AR formation in potato, comparing it to model plants to enhance crop production and food security.

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Area of Science:

  • Plant Biology
  • Crop Science
  • Root Development

Background:

  • The potato root system comprises adventitious roots (AR) arising from the base of sprouts.
  • AR formation can be a developmental process or a response to environmental stresses like flooding or wounding.
  • Knowledge of AR development in root and tuber crops, like potato, is less extensive than in cereals and model plants.

Purpose of the Study:

  • To review recent data on adventitious root development in potato.
  • To compare potato AR development with findings from model plants.
  • To discuss the molecular regulation and environmental influences on AR formation in potato.

Main Methods:

  • Literature review of recent data on potato adventitious root development.
  • Comparison of potato AR formation with established knowledge from model plants.
  • Synthesis of information on molecular regulation and stress responses.

Main Results:

  • Adventitious root formation in potato, such as after stem cutting, follows known initiation, expression, and emergence phases.
  • Auxin is identified as a key regulator in the induction and development of AR in potato.
  • The study highlights similarities and differences in AR development between potato and model plants.

Conclusions:

  • Understanding potato adventitious root development is crucial for improving crop yield.
  • Knowledge gained can contribute to enhanced global food security through better crop production.
  • Further research into AR systems in crops is warranted.