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Reinvestigation of 2-acetylthiazole formation pathways in the Maillard reaction

Xiao-Yuan Wang1, Yun-Jiao Ma1, Yu Guo1

  • 1National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China.

Food Chemistry
|December 14, 2020
PubMed

Keywords:
2-AcetylthiazoleFormation pathwayGlyoxald-glucosel-cysteine

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