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Measuring Bacterial Load and Immune Responses in Mice Infected with Listeria monocytogenes
Published on: August 9, 2011
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Receptor-targeted engineered probiotics mitigate lethal Listeria infection.
Rishi Drolia1,2, Mary Anne Roshni Amalaradjou1,3, Valerie Ryan1
1Molecular Food Microbiology Laboratory, Department of Food Science, Purdue University, West Lafayette, IN, USA.
Nature Communications
|December 14, 2020
Summary
Bioengineered probiotics expressing Listeria adhesion protein (LAP) prevent fatal Listeria monocytogenes infections. These enhanced probiotics reduce pathogen colonization and improve gut barrier function and immunity in mice.
Area of Science:
- Microbiology
- Immunology
- Gastroenterology
Background:
- Probiotics can inhibit pathogen colonization, but their efficacy against foodborne Listeria monocytogenes (Lm) is variable.
- Developing strategies to enhance probiotic effectiveness against Lm is crucial for public health.
Purpose of the Study:
- To engineer Lactobacillus probiotics to express Listeria adhesion protein (LAP) for improved Lm exclusion.
- To evaluate the efficacy of bioengineered Lactobacillus probiotics (BLP) in preventing Lm infection in a mouse model.
Main Methods:
- Lactobacillus casei was engineered to express LAP from non-pathogenic and pathogenic Listeria species.
- BLP colonization, Lm colonization, systemic dissemination, and survival rates were assessed in mice.
- Mechanisms including receptor binding, intestinal barrier function, and immune cell recruitment were investigated.
Main Results:
- Engineered BLP successfully colonized the intestine and reduced Lm mucosal colonization and systemic spread.
- BLP protected mice from lethal Lm infection by competitively excluding Lm and ameliorating intestinal barrier dysfunction.
- BLP enhanced intestinal immunity by recruiting regulatory T cells, dendritic cells, and natural killer cells.
Conclusions:
- Engineering probiotics with adhesion proteins offers a novel approach to pathogen exclusion.
- Bioengineered probiotics demonstrate significant potential for preventing fatal foodborne infections and enhancing gut health.

