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Characteristics on the oxidation stability of infant formula powder with different ingredients during storage

Weijun Wang1, Yanhua Li2, Liqin Cai2

  • 1Research & Development Institute Zhejiang Yi Ming Food Co. Ltd. Wenzhou China.

Food Science & Nutrition
|December 14, 2020
PubMed

Keywords:
different ingredientsinfant formula powderoxidation stabilitystorage

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