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Advanced Glycation End-Products Sensitize Human Sensory-Like Neuron Cells to Capsaicin-Induced Calcium Influx
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The receptor for advanced glycation end products is a sensor for cell-free heme

Olivia May1,2,3, Laure Yatime4, Nicolas S Merle3

  • 1Inserm, Institut Pasteur de Lille, U1167 - RID-AGE, Univ. Lille, France.

The FEBS Journal
|December 14, 2020
PubMed

Keywords:
hemeironprotein interactionreceptor for advanced glycation end productsreceptor oligomerization

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