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Thermal Decontamination Technologies for Microorganisms and Mycotoxins in Low-Moisture Foods

Li-Zhen Deng1,2, Parag Prakash Sutar3, Arun S Mujumdar4

  • 1College of Engineering, China Agricultural University, 100083 Beijing, China;

Annual Review of Food Science and Technology
|December 15, 2020
PubMed

Keywords:
aflatoxinlow-moisture foodsmicroorganismmycotoxinpathogenswater activity

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