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Application of cyclodextrin in food industry

Yang Liu1, Yanna Chen2, Xingli Gao1

  • 1School of Pharmaceutical Sciences, Zhengzhou University, Zhengzhou, China.

Critical Reviews in Food Science and Nutrition
|December 15, 2020
PubMed
Summary

Cyclodextrins form inclusion complexes with various compounds, offering benefits in food science. These complexes enhance antibacterial activity, extend shelf life, and improve ingredient solubility.

Keywords:
Applicationcavitycyclodextrinfood industryinclusion compound

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