The protective effects of the Ganoderma atrum polysaccharide against acrylamide-induced inflammation and oxidative

Guoyong Jiang1, Aitong Lei1, Yi Chen1

  • 1State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China. chenyi-417@163.com.

Food & Function
|December 18, 2020
PubMed

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