Yi Chen

24PUBLICATIONS
16CO-AUTHORS
Food properties (incl. characteristics and health benefits)Field organic and low chemical input horticultureOenology and viticultureFood technologyPacific Peoples diet and nutrition
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Publications (24)

|Jun 23, 2026
Bound polyphenols from carrot dietary fiber delay aging in <i>Caenorhabditis elegans</i> through the IIS pathway and metabolic remodeling.

|May 26, 2026
Cultivar-Specific Chemical Profiles and Processing-Related Changes in Lushan Yunwu Green Tea.

|Jan 10, 2026
Formation of Aroma Characteristics in Roasted <i>Camellia oleifera</i> Seeds.

Huanling Lan, Xueyuan Lin, Huanhuan Ma

|Nov 27, 2025
Dynamics Evolution of Flavor and Quality Attributes in Three-Cup Chicken: Insights from Multi-Technical Analysis During Stewing.

Qianzhu E, Yuting Wang, Yuwei Liu

|Jul 23, 2024
Transcriptome profiling reveals the protective mechanism of sulfated Cyclocarya paliurus polysaccharides against oxidative damage of IEC-6 cell.

Haibin Zhu, Yue Yu, Fengjiao Zeng

|May 13, 2024
Bound polyphenols in insoluble dietary fiber of navel orange peel modulate LPS-induced intestinal-like co-culture inflammation through CSF2-mediated NF-κB/JAK-STAT pathway.

Xinxin Chang, Bing Zheng, Yue Guo

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Frequent Collaborators

16 joint publications

Jianhua Xie

12 joint publications

Qiang Yu

2 joint publications

Zhen Cheng

2 joint publications

Zhiying Li