Jinlong Tian

13PUBLICATIONS
18CO-AUTHORS
Cheminformatics and quantitative structure-activity relationshipsFood technologyCharacterisation of biological macromoleculesBiologically active moleculesMedical biochemistry - lipids
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Publications (13)

|Jul 07, 2026
Screening and evaluation of xanthine oxidase inhibitory activity in anthocyanin extracts from diverse dietary sources.

|Apr 30, 2024
Food-Oral Processing: Current Progress, Future Directions, and Challenges.

Yumeng Wang, Meili Xin, Zhiying Li

|Jun 02, 2023
Inhibitory Mechanism of Prenylated Flavonoids Isolated from Mulberry Leaves on α-Glucosidase by Multi-Spectroscopy and Molecular Dynamics Simulation.

Jin-Long Tian, Min Zhao, Jing-Yi Xu

|Mar 25, 2022
Hypoglycemic bioactivity of anthocyanins: A review on proposed targets and potential signaling pathways.

Zhiying Li, Jinlong Tian, Zhen Cheng

|Feb 04, 2022
Correction to Identification of Cyanidin-3-arabinoside Extracted from Blueberry as a Selective Protein Tyrosine Phosphatase 1B Inhibitor.

Jin-Long Tian, Xiao-Jun Liao, Yue-Hua Wang

|Jan 27, 2022
Targeted Lipidomics Analysis of Oxylipids in Hazelnut Oil during Storage by Liquid Chromatography Coupled to Tandem Mass Spectrometry.

Jiayang Sun, Pengpeng Hu, Chunmao Lyu

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Frequent Collaborators

9 joint publications

Bin Li

5 joint publications

Yuehua Wang

3 joint publications

Xu Si

3 joint publications

Chi Shu