Chi Shu

7PUBLICATIONS
10CO-AUTHORS
Cheminformatics and quantitative structure-activity relationshipsFood properties (incl. characteristics and health benefits)Predictive and prognostic markersHaematological tumoursPharmacogenomics
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Publications (7)

|Jul 07, 2026
Screening and evaluation of xanthine oxidase inhibitory activity in anthocyanin extracts from diverse dietary sources.

|Apr 27, 2026
Effects of Diet Strategy and Nutrients on the Progression and Prevention of Diabetic Cardiomyopathy: A Narrative Review.

|Aug 01, 2024
β-Caryophyllene Confers Cardioprotection by Scavenging Radicals and Blocking Ferroptosis.

You Li, Wei Wu, Yijing Song

|Jul 05, 2022
Correction to: Blueberry anthocyanin extracts protect against Helicobacter pylori-induced peptic epithelium injuries both in vitro and in vivo: the key role of MAPK/NF-κB pathway.

Chi Shu, Jinlong Tian, Xu Si

|Mar 15, 2022
Blueberry anthocyanin extracts protect against Helicobacter pylori-induced peptic epithelium injuries both in vitro and in vivo: the key role of MAPK/NF-κB pathway.

Chi Shu, Jinlong Tian, Xu Si

|Jan 19, 2022
Synergistic Effects of Combined Anthocyanin and Metformin Treatment for Hyperglycemia In Vitro and In Vivo.

Jin-Long Tian, Xu Si, Chi Shu

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Frequent Collaborators

3 joint publications

Jinlong Tian

3 joint publications

Bin Li

2 joint publications

Xu Si

2 joint publications

Yuehua Wang