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Hypoglycemic bioactivity of anthocyanins: A review on proposed targets and potential signaling pathways

Zhiying Li1,2, Jinlong Tian1,2, Zhen Cheng1,2

  • 1College of Food Science, Shenyang Agricultural University, Shenyang, Liaoning, China.

Critical Reviews in Food Science and Nutrition
|March 25, 2022
PubMed

Keywords:
Anthocyaninshypoglycemiasignaling pathwaystargetstype 2 diabetes mellitus

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