Zhihuan Zang

1PUBLICATIONS
3CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|Aug 26, 2022
An updated review on the stability of anthocyanins regarding the interaction with food proteins and polysaccharides.

Zhihuan Zang, Siyi Tang, Zhiying Li

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Frequent Collaborators

1 joint publications

Shurui Chou

1 joint publications

Yi Chen

1 joint publications

Wei Chen