Chang Li
13PUBLICATIONS
7CO-AUTHORS

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Publications (13)
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|Jan 10, 2026
Formation of Aroma Characteristics in Roasted Camellia oleifera Seeds.Huanling Lan, Xueyuan Lin, Huanhuan Ma
|Nov 27, 2025
Dynamics Evolution of Flavor and Quality Attributes in Three-Cup Chicken: Insights from Multi-Technical Analysis During Stewing.Qianzhu E, Yuting Wang, Yuwei Liu
|Nov 25, 2024
Protective effect of ascorbic acid against renal injury induced by 3-chloropropane-1,2-diol-dipalmitate in rats.Tao Wei, Bohan Liu, Yi Chen
|Apr 13, 2024
Polysaccharides from Eucommia ulmoides Oliv. Leaves Alleviate Acute Alcoholic Liver Injury by Modulating the Microbiota-Gut-Liver Axis in Mice.Yingzhi Li, Huimei Wang, Xueping Leng
|Jan 23, 2024
Effects of Endogenous Antioxidants in Camellia Oil on the Formation of 2-Monochloropropane-1, 3-diol Esters and 3-Monochloropropane-1,2-diol Esters during Thermal Processing.Shanshan Liu, Mingyue Shen, Jianhua Xie
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