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Chang Li

13PUBLICATIONS

7CO-AUTHORS

Oenology and viticultureFood technologyFood safety, traceability, certification and authenticityCatalysis and mechanisms of reactionsEcosystem services (incl. pollination)

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Publications (13)

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|Jan 10, 2026

Formation of Aroma Characteristics in Roasted <i>Camellia oleifera</i> Seeds.

Huanling Lan, Xueyuan Lin, Huanhuan Ma

|Nov 27, 2025

Dynamics Evolution of Flavor and Quality Attributes in Three-Cup Chicken: Insights from Multi-Technical Analysis During Stewing.

Qianzhu E, Yuting Wang, Yuwei Liu

|Jul 12, 2025

Chemical Contaminants and Food Quality.

Chang Li

|Nov 25, 2024

Protective effect of ascorbic acid against renal injury induced by 3-chloropropane-1,2-diol-dipalmitate in rats.

Tao Wei, Bohan Liu, Yi Chen

|Apr 13, 2024

Polysaccharides from <i>Eucommia ulmoides</i> Oliv. Leaves Alleviate Acute Alcoholic Liver Injury by Modulating the Microbiota-Gut-Liver Axis in Mice.

Yingzhi Li, Huimei Wang, Xueping Leng

|Jan 23, 2024

Effects of Endogenous Antioxidants in Camellia Oil on the Formation of 2-Monochloropropane-1, 3-diol Esters and 3-Monochloropropane-1,2-diol Esters during Thermal Processing.

Shanshan Liu, Mingyue Shen, Jianhua Xie

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Frequent Collaborators

3 joint publications

Jianhua Xie

2 joint publications

Yiqun Wan

2 joint publications

Qiang Yu

2 joint publications

Yi Chen

1 joint publications

Shaoping Nie

1 joint publications

Tao Wei

1 joint publications

Danfei Huang

Frequent Collaborators

3 joint publications

Jianhua Xie

2 joint publications

Yiqun Wan

2 joint publications

Qiang Yu

2 joint publications

Yi Chen

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