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Production of Bioactive Peptides from Lactic Acid Bacteria: A Sustainable Approach for Healthier Foods

María G Venegas-Ortega1, Adriana C Flores-Gallegos1, José L Martínez-Hernández1

  • 1Research Group of Bioprocesses and Bioproducts, Dept. of Food Research, School of Chemistry, Univ. Autónoma de Coahuila, Saltillo, 25280, Mexico.

Comprehensive Reviews in Food Science and Food Safety
|December 18, 2020
PubMed

Keywords:
bacteriocinsbioactive peptidesindustrial by-product valorizationpeptide-based productssustainable production

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