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Processing, Nutrition, and Functionality of Hempseed Protein: A Review

Qingling Wang1,2, Youling L Xiong1,2

  • 1State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan Univ., Wuxi, Jiangsu, 214122, China.

Comprehensive Reviews in Food Science and Food Safety
|December 18, 2020
PubMed
Summary

Hempseed protein is a promising plant-based protein source due to its high nutritional value and digestibility. This review explores its chemistry, health benefits, processing, and applications for the food industry.

Keywords:
functionalityhealthhempseed proteinnutritionpeptides

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