Youling Xiong

27PUBLICATIONS
14CO-AUTHORS
Food packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)Agricultural molecular engineering of nucleic acids and proteinsAnimal protection (incl. pests and pathogens)Animal growth and development
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Publications (27)

|Aug 22, 2026
Enhanced Storage Stability and Gastrointestinal Survival of Lactiplantibacillus plantarum by Sodium Alginate-Resistant Starch-EGCG Composite Encapsulation.

|Sep 17, 2025
Unlocking the Potential of Plant-Based Egg Analogs: Mechanisms, Challenges, and Strategies for Diverse Food Systems.

Ying Wang, Youling L Xiong, Li Wang

|Apr 15, 2025
Evaluation of the Gelation Characteristics and Printability of Edible Filamentous Fungi Flours and Protein Extracts.

Lauren Doyle, Suvro Talukdar, Youling L Xiong

|Jan 19, 2025
Structure-functionality relationship and modification strategies of oat protein: Challenges and opportunities.

Runnan Li, Alma D True, Lei Sha

|May 11, 2024
Heat/Cold Stress and Methods to Mitigate Its Detrimental Impact on Pork and Poultry Meat: A Review.

Tomasz Lesiów, Youling L Xiong

|Mar 29, 2023
Influence of Dietary Protein Source and Level on Histological Properties of Muscle and Adipose Tissue of Lambs.

Davide De Marzo, Caterina Losacco, Vito Laudadio

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Frequent Collaborators

4 joint publications

Jiwang Chen

2 joint publications

Anqi Guo

2 joint publications

Mario Estévez

1 joint publications

Haitao Wu