Vincenzo Tufarelli

63PUBLICATIONS
83CO-AUTHORS
Animal nutritionPost harvest horticultural technologies (incl. transportation and storage)Pollination biology and systemsOenology and viticultureWaste management, reduction, reuse and recycling
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Publications (63)

|Aug 13, 2026
Enzyme inclusion or fermentation of canola-based diets generate different responses in growth indicators, carcass quality, nutrient digestibility, bone strength, and blood biochemical parameters in broiler chickens.

|May 27, 2026
Edible Natural Deep Eutectic Solvents (NADESs)-Based Polyphenolic Extracts: An Eco-Sustainable Alternative for Grape Pomace Valorization.

|Apr 23, 2026
Effect of supplementing honey via drinking water on growth performance, carcass traits, and blood biochemical parameters in broiler chickens.

|Feb 13, 2026
Integrating dietary supplementation with poppy (Papaver somniferum L.) seed meal: effects on growth performance, nutrient digestibility, and faecal microbiota in broilers.

Riaz Khan, Muhammad Tahir, Shabana Naz

|May 07, 2025
Deep Eutectic Solvents (DESs) as Alternative Sustainable Media for the Extraction and Characterization of Bioactive Compounds from Winemaking Industry Wastes.

Vincenzo Roselli, Rosalba Leuci, Gianluca Pugliese

|Jun 19, 2024
Green Methods to Recover Bioactive Compounds from Food Industry Waste: A Sustainable Practice from the Perspective of the Circular Economy.

Vincenzo Roselli, Gianluca Pugliese, Rosalba Leuci

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Frequent Collaborators

12 joint publications

Vito Laudadio

12 joint publications

Alireza Seidavi

9 joint publications

Mohamed E Abd El-Hack

9 joint publications

Maria Antonietta Colonna