Vito Laudadio

12PUBLICATIONS
32CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Animal nutritionAnimal growth and developmentHorticultural crop protection (incl. pests, diseases and weeds)Animal protection (incl. pests and pathogens)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (12)

|Sep 16, 2023
Hemp seed (Cannabis sativa L.) cake as sustainable dietary additive in slow-growing broilers: effects on performance, meat quality, oxidative stability and gut health.

Vincenzo Tufarelli, Caterina Losacco, Luigi Tedone

|May 27, 2023
Pros and Cons of Dietary Vitamin A and Its Precursors in Poultry Health and Production: A Comprehensive Review.

Rifat Ullah Khan, Aamir Khan, Shabana Naz

|Mar 29, 2023
Influence of Dietary Protein Source and Level on Histological Properties of Muscle and Adipose Tissue of Lambs.

Davide De Marzo, Caterina Losacco, Vito Laudadio

|Feb 25, 2023
Enrichment of Dairy-Type Lamb Diet with Microencapsulated Omega-3 Fish Oil: Effects on Growth, Carcass Quality and Meat Fatty Acids.

Davide De Marzo, Giancarlo Bozzo, Edmondo Ceci

|Feb 25, 2023
Effect of Dietary Amaranth (Amaranthus hybridus chlorostachys) Supplemented with Enzyme Blend on Egg Quality, Serum Biochemistry and Antioxidant Status in Laying Hens.

Hossein Janmohammadi, Babak Hosseintabar-Ghasemabad, Majid Oliyai

|Oct 13, 2022
The effects of peppermint (Mentha piperita L.) and chicory (Cichorium intybus L.) in comparison with a prebiotic on productive performance, blood constituents, immunity and intestinal microflora in broiler chickens.

Vincenzo Tufarelli, Narjes Ghavami, Mehran Nosrati

Pageof 2

Frequent Collaborators

12 joint publications

Vincenzo Tufarelli

6 joint publications

Alireza Seidavi

5 joint publications

Ivan Gorlov

3 joint publications

Marina Slozhenkina