Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Ivan Gorlov

11PUBLICATIONS

32CO-AUTHORS

Animal welfareAnimal protection (incl. pests and pathogens)Animal reproduction and breedingAnimal nutritionHorticultural crop protection (incl. pests, diseases and weeds)

Featured researcher

Get your video featured.

Publish with JoVE

Featured researcher

Get your video featured.

Publish with JoVE

Publications (11)

Sort by Publication Date:

|Aug 05, 2024

Lactulose with synergists supplementation improving a health of chicks and reducing the environmental burden in poultry industry.

Ivan Fiodorovich Gorlov, Marina Ivanovna Slozhenkina, Daria Aleksandrovna Mosolova

|Jun 28, 2023

Immunomodulatory Effects of Natural Feed Additives for Meat Chickens.

Clive J C Phillips, Babak Hosseintabar-Ghasemabad, Ivan F Gorlov

|Apr 28, 2023

A Comparison of the Effects of Raw and Processed Amaranth Grain on Laying Hens' Performance, Egg Physicochemical Properties, Blood Biochemistry and Egg Fatty Acids.

Ruhollah Kianfar, Ambra Rita Di Rosa, Neda Divari

|Feb 25, 2023

Effect of Dietary Amaranth (<i>Amaranthus hybridus chlorostachys</i>) Supplemented with Enzyme Blend on Egg Quality, Serum Biochemistry and Antioxidant Status in Laying Hens.

Hossein Janmohammadi, Babak Hosseintabar-Ghasemabad, Majid Oliyai

|Nov 26, 2022

Effects of Using Processed Amaranth Grain with and without Enzyme on Performance, Egg Quality, Antioxidant Status and Lipid Profile of Blood and Yolk Cholesterol in Laying Hens.

Babak Hosseintabar-Ghasemabad, Hossein Janmohammadi, Ali Hosseinkhani

|Oct 13, 2022

The effects of peppermint (<i>Mentha piperita</i> L.) and chicory (<i>Cichorium intybus</i> L.) in comparison with a prebiotic on productive performance, blood constituents, immunity and intestinal microflora in broiler chickens.

Vincenzo Tufarelli, Narjes Ghavami, Mehran Nosrati

Pageof 2

Frequent Collaborators

9 joint publications

Alireza Seidavi

6 joint publications

Vincenzo Tufarelli

5 joint publications

Vito Laudadio

5 joint publications

Marina Slozhenkina

3 joint publications

Hossein Janmohammadi

2 joint publications

Alexander Mosolov

2 joint publications

Tugay Ayaşan

2 joint publications

Lourdes Suarez Ramirez

2 joint publications

Elena Yurievna Zlobina

1 joint publications

Isam T Kadim

Frequent Collaborators

9 joint publications

Alireza Seidavi

6 joint publications

Vincenzo Tufarelli

5 joint publications

Vito Laudadio

5 joint publications

Marina Slozhenkina

Top Related Videos

Strategies to Enhance Cultivation of Anaerobic Bacteria from Gastrointestinal Tract of Chicken

Strategies to Enhance Cultivation of Anaerobic Bacteria from Gastrointestinal Tract of Chicken

Published on : May 10, 2024

<em>In Ovo</em> Feeding of Commercial Broiler Eggs: An Accurate and Reproducible Method to Affect Muscle Development and Growth

<em>In Ovo</em> Feeding of Commercial Broiler Eggs: An Accurate and Reproducible Method to Affect Muscle Development and Growth

Published on : Sep 20, 2021

See more related videos

Top Related Videos

Strategies to Enhance Cultivation of Anaerobic Bacteria from Gastrointestinal Tract of Chicken

Strategies to Enhance Cultivation of Anaerobic Bacteria from Gastrointestinal Tract of Chicken

Published on : May 10, 2024

<em>In Ovo</em> Feeding of Commercial Broiler Eggs: An Accurate and Reproducible Method to Affect Muscle Development and Growth

<em>In Ovo</em> Feeding of Commercial Broiler Eggs: An Accurate and Reproducible Method to Affect Muscle Development and Growth

Published on : Sep 20, 2021

See more related videos