Jiwang Chen

8PUBLICATIONS
6CO-AUTHORS
Food packaging, preservation and processingFish pests and diseasesFood chemistry and food sensory scienceFood properties (incl. characteristics and health benefits)Aquaculture and fisheries stock assessment
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Publications (8)

|Jan 20, 2025
Investigation of protein structure and quality of Acipenser sinensis frozen by liquid nitrogen.

Ling Tan, Jiwang Chen, Zihan Li

|Jun 10, 2023
Cryoprotective Effects of Carrageenan Oligosaccharides on Crayfish (

E Liao, Yuxin Wu, Yang Pan

|Nov 11, 2022
Oil Penetration of Batter-Breaded Fish Nuggets during Deep-Fat Frying: Effect of Frying Oils.

Lulu Cui, Jiwang Chen, Jinling Zhai

|Jan 21, 2022
The Effect of Batter Characteristics on Protein-Aided Control of Fat Absorption in Deep-Fried Breaded Fish Nuggets.

Lulu Cui, Jiwang Chen, Yuhuan Wang

|Aug 02, 2021
Study on the water state, migration, and microstructure modification during the process of salt-reduced stewed duck.

Rui Li, Wei Kuang, Yili Hu

|Sep 29, 2020
Effect of degree of milling on the cadmium in vitro bioaccessibility in cooked rice.

Lanlan Peng, Jiwang Chen, Lu Chen

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Frequent Collaborators

4 joint publications

Youling L Xiong

3 joint publications

E Liao

1 joint publications

Haibin Wang

1 joint publications

Douglas G Hayes