Haibin Wang
4PUBLICATIONS
3CO-AUTHORS
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Publications (4)
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|Dec 28, 2024
Impacts of kappa-selenocarrageenan on the muscle quality of pork: Novel insights into myofibrillar protein and lipid oxidation.Yuanyuan Wang, Zhemin Xiong, Qinghuo Huang
|Jul 13, 2024
Behavior of Spoilage Bacterial Communities in Different Cuts of Enshi Black Pork under Refrigerated Storage (4 °C).Ying Zhang, Jiang Yang, Lijuan Peng
|Jul 17, 2022
Evaluation of protein degradation and flavor compounds during the processing of Xuan'en ham.Rui Li, Cuizhu Geng, Zhemin Xiong
|Aug 02, 2021
Study on the water state, migration, and microstructure modification during the process of salt-reduced stewed duck.Rui Li, Wei Kuang, Yili Hu
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