E Liao

5PUBLICATIONS
5CO-AUTHORS
Food packaging, preservation and processingAnimal welfareIndustrial molecular engineering of nucleic acids and proteinsFish pests and diseasesFish physiology and genetics
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Publications (5)

|Jan 20, 2025
Investigation of protein structure and quality of Acipenser sinensis frozen by liquid nitrogen.

Ling Tan, Jiwang Chen, Zihan Li

|Jul 13, 2024
Behavior of Spoilage Bacterial Communities in Different Cuts of Enshi Black Pork under Refrigerated Storage (4 °C).

Ying Zhang, Jiang Yang, Lijuan Peng

|Jul 13, 2024
Effects of Inoculating Autochthonous Starter Cultures on Changes of N-Nitrosamines and Their Precursors in Chinese Traditional Fermented Fish during In Vitro Human Digestion.

Han Li, Qian Li, Qi Wang

|Jun 10, 2023
Cryoprotective Effects of Carrageenan Oligosaccharides on Crayfish (

E Liao, Yuxin Wu, Yang Pan

|Jun 24, 2020
Effect of the wheat starch/wheat protein ratio in a batter on fat absorption and quality attributes of fried battered and breaded fish nuggets.

Chaofan Chen, Jiwang Chen, Zijun Yuan

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Frequent Collaborators

3 joint publications

Jiwang Chen

1 joint publications

Youling L Xiong

1 joint publications

Haibin Wang

1 joint publications

Ling Tan