Songyi Lin

80PUBLICATIONS
16CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food chemistry and food sensory scienceMining engineeringFood packaging, preservation and processingBiofabrication
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (80)

|Sep 30, 2026
Antarctic krill peptides as a novel dietary supplement ameliorating glucocorticoid-induced osteoporosis.

|Aug 04, 2026
Key odorants and pretreatment-driven aroma changes in canned Antarctic krill: sensory validation toward pretreatment optimization.

|Jun 25, 2026
Fibrous and Amorphous Antarctic Krill Protein Aggregates for Iron Delivery: High Efficacy and Low Gastric Irritation in Iron Deficiency Anemia.

|Jun 19, 2026
Exploring the Quality Commonality and Correlation of Flavor and Texture in Scallion-Braised Sea Cucumber: Implications for the Standardized Production of Prepared Sea Cucumber Foods.

|May 14, 2026
Ultrasonic modulation of amyloid fibrillization in Antarctic krill protein for enhanced iron delivery.

|Apr 18, 2026
Cell-Cultured Fish Fillets Exhibit Relatively Low Allergenic Risks.

Pageof 14

Frequent Collaborators

36 joint publications

Na Sun

5 joint publications

Yue Tang

5 joint publications

Simin Zhang

3 joint publications

Zhijie Bao