Shuang Li

1PUBLICATIONS
3CO-AUTHORS
Physical properties of materials
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Publications (1)

|Sep 02, 2022
Contribution of κ-/ι-carrageenan on the gelling properties of shrimp myofibrillar protein and their interaction mechanism exploration.

Shuang Li, Songyi Lin, Pengfei Jiang

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Frequent Collaborators

1 joint publications

Songyi Lin

1 joint publications

Zhijie Bao

1 joint publications

Na Sun