Zhijie Bao
7PUBLICATIONS
4CO-AUTHORS
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Publications (7)
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|Aug 11, 2025
Fish scale collagen peptide improves neurodegenerative disorders by dual regulation of acetylcholinesterase activity and antioxidant defense system.Siqi Shen, Songyi Lin, Deyou Gao
|Feb 13, 2025
Effect of Low-Density Lipoprotein (LDL) and High-Density Lipoprotein (HDL) on Frozen Gelation of Egg Yolk.Junze Yuan, Songyi Lin, Kun Liu
|Jul 14, 2023
Characterization and Mechanism of Gel Deterioration of Egg Yolk Powder during Storage.Yang Tian, Songyi Lin, Zhijie Bao
|Sep 02, 2022
Contribution of κ-/ι-carrageenan on the gelling properties of shrimp myofibrillar protein and their interaction mechanism exploration.Shuang Li, Songyi Lin, Pengfei Jiang
|Aug 26, 2022
Insight into the Gel Properties of Antarctic Krill and Pacific White Shrimp Surimi Gels and the Feasibility of Polysaccharides as Texture Enhancers of Antarctic Krill Surimi Gels.Shuang Li, Songyi Lin, Pengfei Jiang
|Nov 27, 2021
Elucidating the Calcium-Binding Site, Absorption Activities, and Thermal Stability of Egg White Peptide-Calcium Chelate.Zhijie Bao, Penglin Zhang, Na Sun
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