Yue Tang
8PUBLICATIONS
5CO-AUTHORS
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Publications (8)
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|Jun 04, 2025
Engineering waxy corn flour with sodium fatty acids: structural modifications and implications for diabetes management.Yumeng Yang, Songyi Lin, Xinqi Du
|Mar 13, 2024
Impact of Corn Starch Molecular Structures on Texture, Water Dynamics, Microstructure, and Protein Structure in Silver Carp (<i>Hypophthalmichthys molitrix</i>) Surimi Gel.Congyun Jiang, Xin Yang, Songyi Lin
|Oct 17, 2023
Microfluidized hemp protein isolate: an effective stabilizer for high-internal-phase emulsions with improved oxidative stability.Zhi-Hui Zhang, Guang-Yao Zhang, Jia-Rong Huang
|May 27, 2023
Characteristics of the Intestine Extracts and Their Effect on the Crude Collagen Fibers of the Body Wall from Sea Cucumber <i>Apostichopus japonicus</i>.Shi-Qi Xu, Zheng-Yu Zhang, Bin Nie
|Dec 26, 2022
Construction of benzyl isothiocyanate-loaded fish skin gelatin-luteolin compound emulsion delivery system, and its digestion and absorption characteristics.Zhiyu Liu, Songyi Lin, Wenwen Liu
|Apr 07, 2022
Influence of fish skin gelatin-sodium alginate complex stabilized emulsion on benzyl isothiocyanate stability and digestibility in vitro and in vivo.Xiangyu Zhang, Zhiyu Liu, Ailin Wang
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