Dayong Zhou

54PUBLICATIONS
23CO-AUTHORS
Separation technologiesFood engineeringFood properties (incl. characteristics and health benefits)Medical biochemistry - lipidsComposite and hybrid materials
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (54)

|Jul 06, 2026
Leveraging phosphatidylcholine-alkyl gallate interactions: the role of acyl chain length in governing the two-step release of gallic acid.

|Jun 29, 2026
Multimodal Artificial Intelligence for Precision Oil Reduction and Sensory Reconstruction in Traditional Chinese Foods: Mechanisms, Strategies, and Future Perspectives.

|Apr 28, 2026
Construction of a xanthan gum-sodium carboxymethylcellulose hydrogel for enhanced gastrointestinal stability and in vivo calcium bioavailability of Mytilus edulis-derived peptide-calcium complex.

|Dec 03, 2025
Regulating effects of hydroxytyrosol acyl esters with different acyl chain lengths and isomers on gut microbiota: insights from in vitro gastrointestinal digestion, fecal fermentation and Lactobacillus fermentation.

Xinmiao Wang, Qian Wang, Xu Guo

|Oct 01, 2025
Role of the Maillard reaction products of oyster peptides and chitosan oligosaccharide in chelation with zinc: restoring testicular injury and the testosterone synthesis pathway.

Xuening Yu, Shijie Dou, Rui Liu

|Feb 05, 2025
In vitro hydrolysis of V-type starch inclusion complexes of alkyl gallates: the controlled two-step release behavior of gallic acid and its beneficial effect on glycemic control.

Xuan Chen, Xinmiao Wang, Qian Wang

Pageof 9

Frequent Collaborators

14 joint publications

Xiaoyang Liu

11 joint publications

Fawen Yin

10 joint publications

Lei Qin

5 joint publications

Beiwei Zhu