Dayong Zhou

55PUBLICATIONS
23CO-AUTHORS
AquacultureSeparation technologiesFood engineeringFood properties (incl. characteristics and health benefits)Medical biochemistry - lipids
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Publications (55)

|Aug 15, 2026
Physical Processing of Aquatic Gel Foods: From Protein Structure Regulation to Health, Sustainability, and Personalized Design.

|Jul 06, 2026
Leveraging phosphatidylcholine-alkyl gallate interactions: the role of acyl chain length in governing the two-step release of gallic acid.

|Jun 29, 2026
Multimodal Artificial Intelligence for Precision Oil Reduction and Sensory Reconstruction in Traditional Chinese Foods: Mechanisms, Strategies, and Future Perspectives.

|Apr 28, 2026
Construction of a xanthan gum-sodium carboxymethylcellulose hydrogel for enhanced gastrointestinal stability and in vivo calcium bioavailability of Mytilus edulis-derived peptide-calcium complex.

|Dec 03, 2025
Regulating effects of hydroxytyrosol acyl esters with different acyl chain lengths and isomers on gut microbiota: insights from in vitro gastrointestinal digestion, fecal fermentation and Lactobacillus fermentation.

Xinmiao Wang, Qian Wang, Xu Guo

|Oct 01, 2025
Role of the Maillard reaction products of oyster peptides and chitosan oligosaccharide in chelation with zinc: restoring testicular injury and the testosterone synthesis pathway.

Xuening Yu, Shijie Dou, Rui Liu

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Frequent Collaborators

14 joint publications

Xiaoyang Liu

11 joint publications

Fawen Yin

10 joint publications

Lei Qin

5 joint publications

Beiwei Zhu